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Herb-marinated chicken breast grilled to perfection. Served with seasoned rice, baked potatoes and a mix of sautéed vegetables.
Chicken, rice, potatoes, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper, shredded carrots.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender fettuccine coated in a rich, creamy Alfredo sauce, smooth and perfectly seasoned.
Fettuccine pasta, 10% cream, pepper, salt, Alfredo mix, chicken base, parmesan, garlic butter, parsley.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated AAA beef tenderloin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
AAA Beef tenderloin, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender chicken breast fillets specially marinated and charbroiled. Served with rice, baked potatoes and mixed vegetables
Chicken, rice, potato, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove mom the over die let rest lor 1-e mutes belore opening the cover.
Marinated chicken shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Chicken, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated lamb loin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Lamb, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Layers of Gluten free pasta with savory meat sauce baked in a creamy bechamel sauce and topped with melted cheese for a rich and comforting dish.
Lasagna pasta (GF), meat sauce (ground meat, tomato paste), milk, cheese, carrot, onion, cornstarch, nutmeg.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender grilled chicken breast layered over fettuccine, tossed in a rich and creamy Alfredo sauce, perfectly balanced and flavorful.
Fettuccine pasta, grilled chicken breast, 10% cream, pepper, salt, Alfredo mix, chicken base, parmesan, garlic butter, parsley.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through.
Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Layers of Gluten free pasta with savory meat sauce baked in a creamy bechamel sauce and topped with melted cheese for a rich and comforting dish.
Lasagna pasta (GF), meat sauce (ground meat, tomato paste), milk, cheese, carrot, onion, cornstarch, nutmeg.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender Gluten free penne pasta tossed with salmon in a rich Alfredo and pesto sauce, finished with melted cheese for a creamy and flavorful dish.
Penne pasta (GF), salmon, Alfredo sauce (cream, butter, garlic, parmesan cheese), pesto sauce (basil, olive oil), mozzarella cheese.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Fresh vegetables sautéed with garlic and sesame oil, tossed with noodles in a savory soy sauce blend.
Noodles, onion, carrot, zucchini, bell pepper, broccoli, garlic, sesame oil, soy sauce, Worcestershire sauce, cornstarch, ginger powder, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender shrimp cooked with vegetables and mango in a fragrant curry sauce. Served with fluffy rice for a sweet and savory meal.
Shrimp, rice, potato, carrot, mango, onion, celery, garlic, tomato, sweet corn, curry powder, chicken broth powder, coriander, olive oil, salt, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tenderloin beef stir-fried with vegetables in a savory-sweet teriyaki sauce, finished with sesame for a flavorful Asian-inspired dish.
Tenderloin beef, soy sauce, rice, vinegar, carrot, onion, bell pepper, cornstarch, sugar, garlic powder, ginger powder, sesame oil, green onion, sesame seeds.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender chicken glazed in a sweet honey-soya sauce, lightly seasoned with garlic, ginger, and black pepper, served with rice & vegetables.
Chicken, rice, honey, soy sauce, mixed vegetables (carrots, peas, corn, green beans), cornstarch, garlic powder, ginger, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Herb-marinated chicken breast grilled to perfection. Served with seasoned rice, baked potatoes and a mix of sautéed vegetables.
Chicken, rice, potatoes, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper, shredded carrots.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated AAA beef tenderloin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
AAA Beef tenderloin, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender chicken breast fillets specially marinated and charbroiled. Served with rice, baked potatoes and mixed vegetables
Chicken, rice, potato, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove mom the over die let rest lor 1-e mutes belore opening the cover.
Marinated chicken shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Chicken, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated lamb loin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Lamb, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender grilled chicken breast layered over fettuccine, tossed in a rich and creamy Alfredo sauce, perfectly balanced and flavorful.
Fettuccine pasta, grilled chicken breast, 10% cream, pepper, salt, Alfredo mix, chicken base, parmesan, garlic butter, parsley.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through.
Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender shrimp cooked with vegetables and mango in a fragrant curry sauce. Served with fluffy rice for a sweet and savory meal.
Shrimp, rice, potato, carrot, mango, onion, celery, garlic, tomato, sweet corn, curry powder, chicken broth powder, coriander, olive oil, salt, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tenderloin beef stir-fried with vegetables in a savory-sweet teriyaki sauce, finished with sesame for a flavorful Asian-inspired dish.
Tenderloin beef, soy sauce, rice, vinegar, carrot, onion, bell pepper, cornstarch, sugar, garlic powder, ginger powder, sesame oil, green onion, sesame seeds.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender chicken glazed in a sweet honey-soya sauce, lightly seasoned with garlic, ginger, and black pepper, served with rice & vegetables.
Chicken, rice, honey, soy sauce, mixed vegetables (carrots, peas, corn, green beans), cornstarch, garlic powder, ginger, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Fresh vegetables sautéed with garlic and sesame oil, tossed with noodles in a savory soy sauce blend.
Noodles, onion, carrot, zucchini, bell pepper, broccoli, garlic, sesame oil, soy sauce, Worcestershire sauce, cornstarch, ginger powder, black pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Herb-marinated chicken breast grilled to perfection. Served with seasoned rice, baked potatoes and a mix of sautéed vegetables.
Chicken, rice, potatoes, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper, shredded carrots.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated AAA beef tenderloin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
AAA Beef tenderloin, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Tender chicken breast fillets specially marinated and charbroiled. Served with rice, baked potatoes and mixed vegetables
Chicken, rice, potato, mixed vegetables, olive oil, garlic powder, onion powder, black pepper, chicken base, salt, parsley, oregano, lemon pepper.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove mom the over die let rest lor 1-e mutes belore opening the cover.
Marinated chicken shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Chicken, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Marinated lamb loin shawarma seasoned with traditional spices, slow-roasted for a tender texture served with rice, baked potatoes and steamed vegetables.
Lamb, rice, potato, mixed vegetables, olive oil, salt and mix of spices.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
Layers of Gluten free pasta with savory meat sauce baked in a creamy bechamel sauce and topped with melted cheese for a rich and comforting dish.
Lasagna pasta (GF), meat sauce (ground meat, tomato paste), milk, cheese, carrot, onion, cornstarch, nutmeg.
Microwave:
Pierce or make a few small holes in the plastic cover to allow steam to escape. Heat on high for 4-6 minutes. Carefully remove, stir if possible, and heat for an additional 1-2 minutes until thoroughly heated. Let stand for 1 minute before removing the cover and serving. Use caution, as the container and steam will be hot.
Oven:
Defrost platter overnight. Preheat oven to 350°F (175°C). Pierce the plastic cover. Place the container on a baking tray and heat for 7-10 minutes, or until the food is heated through. Carefully remove from the oven and let rest for 1-2 minutes before opening the cover.
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MEALSTOGO by KALLISTO
寿司の物語
Dive into our blogs to explore the rich world of sushi culture, timeless Japanese traditions, expert tips, and the delicious stories behind every roll we serve.
Chef’s Stories
Jan 13, 2026
Fresh Ingredients
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Seasonal Menu
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